Asian Steamed Clams with Ginger and Garlic

Have you ever ever cooked clams? It’s a lot more straightforward than you suppose. Take a look at those Asian Steamed Clams with a whole lot of ginger and garlic.

One of the crucial perfect tactics to stick on the right track diet-wise when consuming out is to reserve seafood, particularly from a uncooked bar. Suppose spiced shrimp, mussels in a luscious broth, uncooked oysters, or steamed clams. Pair them with a large salad and also you’re just right to head.

So if seafood is superb while you devour out, why now not prepare dinner it at house too?

The CompostMaster and I latterly went to Virginia Seashore for our nephew’s football match. Whilst there, we would have liked to grasp contemporary seafood to take house. We remembered to carry a cooler and the whole lot!

On the fish marketplace we visited, there was once a large signal within the window highlighting littleneck clams from the Japanese Shore. Sadly, the marketplace was once closed the day we have been there. I wasn’t within the temper (and didn’t have time) to dig my very own, however I’ve been yearning clams ever since.

Speedy ahead to grocery buying groceries this week. The seafood counter had contemporary clams! I snapped them up and made those Asian Steamed Clams that includes a lot of ginger and garlic. They have been tiny in comparison to ones you get on the seashore, however they nonetheless made a super lunch.

Pointers for Making Asian Steamed Clams

• You’ll want to scrub your clams blank. You don’t need any sand on your dish.
• Right away take away opened clams from the broth. Overcooked clams may also be rubbery.
• Serve with Asian Cucumber Salad or a leafy inexperienced salad dressed with Asian French dressing.
• Desire mussels? This recipe nonetheless works! Simply be sure that your mussels are scrubbed and debearded earlier than you get started.