Easy Dry Rub Chicken Wings

This content material initially appeared on Low Carb Yum. Republished with permission.

These easy dry rub rooster wings are oven-baked to crispy perfection and flavored with a simple mix of spices. They pack in all of the spicy style with none messy sauce!

This time, I went with one thing just a little completely different. My traditional sauces are scrumptious, however they may also be messy.

These low-carb dry rub wings are the right different. They’re crispy, tremendous flavorful, and really easy to make!

All it’s a must to do is apply the dry rub and bake. You’ll be amazed how easy this recipe is.

Whenever I make these rooster wings for my household or mates, they’re all the time an enormous hit. Everyone loves them! They’re the right straightforward dish to make for a fast appetizer or a sport day occasion.

easy dry rub chicken wings - Easy Dry Rub Chicken Wings

Easy Dry Rub Chicken Wings

Tired of wings drenched it sizzling sauce? This recipe for dry rub wings makes use of a spicy mix of seasonings which will be made as sizzling as you want.

Calories 186 kcal per serving


  • 2 kilos rooster wings about 20 wingettes & drumettes
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon candy smoked paprika
  • 1 ½ teaspoons floor cumin
  • 1 teaspoon floor cayenne pepper extra for warmer wings
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons black pepper


  1. Dry wing items with paper towels to take away extra liquid.

  2. Place wings in a big bowl and rub olive oil evenly into each bit.

  3. Combine all seasonings in a bowl.

  4. Sprinkle half of the season combine onto the rooster wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.

  5. Place rack over shallow baking pan with sides (line pan with foil for simple cleanup). Place seasoned wings on rack.

  6. Bake at 350°F for 20 minutes, flip every wing, then bake for an extra 10 minutes.

  7. Turn oven broiler on low and broil for an additional 10 minutes.

  8. Remove from oven. Serve with celery and blue cheese dressing if desired.

Recipe Notes

For crispier wings, the rooster wings will be steamed for about 30 minutes then cooled and dried within the fridge earlier than utilizing. Steaming renders off among the fats which is able to end in crispier wings.
To air fry, place the wings in a single layer then cook dinner 25 minutes at 360°F. Flip each bit, then cook dinner four extra minutes at 400°F.
Greasing the rack with oil is really useful if not utilizing a non-stick one.
Ground chipotle pepper powder can be utilized for among the chili powder. For milder wings, use much less cayenne. To spice it up, add in additional cayenne.

Nutrition Facts

Easy Dry Rub Chicken Wings

Amount Per Serving (three items)

Calories 186 Calories from Fat 117

% Daily Value*

Fat 13g20%

Carbohydrates 2g1%

Fiber 1gfour%

Protein 13g26%

* Percent Daily Values are based mostly on a 2000 calorie weight loss program.

Please be aware that the dietary info could range relying on the particular manufacturers of merchandise used. We encourage everybody to examine particular product labels in calculating the precise dietary info.

easy dry rub chicken wings - Easy Dry Rub Chicken Wings

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