Green Chile Cauliflower Rice Casserole

Ingredients

• 24 ounces cauliflower rice, contemporary or frozen (about 6 to 7 cups)
• 2 cups shredded Mexican or cheddar cheese, divided
• 1 (7-ounce) can hearth roasted chopped inexperienced chilies
• three cloves garlic, minced
• 1 half of tsp salt
• three/four tsp black pepper
• 2 tbsp melted butter

Instructions

1. Preheat oven to 350F.
2. In a big bowl, stir collectively the cauliflower rice, 1 cup of the shredded cheese, the inexperienced chilies, garlic, salt and pepper. Drizzle with the butter and stir to mix.
3. Spread the combination in a 9×13 glass or ceramic baking dish. Sprinkle with the remaining half of cup of shredded cheese and bake till melted and bubbly, about 45 minutes.

1.three