Kelloggs to lower sugar in three breakfast cereals by 2018

Kellogg’s has introduced it’s going to scale back the quantity of sugar in its high three promoting youngsters’s cereals by mid-2018.

Coco Pops, Rice Krispies and Rice Krispies Multi-Grain Shapes will comprise 20-40% much less sugar, and Kellogg’s may even cease promoting Ricicles and finish youngsters’s advertising and marketing showing on Frosties packaging.

The transfer comes amid stress from the federal government and campaigners for meals firms to reduce their sugar portions in a bid to fight charges of weight problems and sort 2 diabetes.

Earlier this 12 months, Public Health England known as on meals corporations to scale back sugar in merchandise by 20% by 2020 and 5% this 12 months.

Kellogg’s plans to reduce the quantity of sugar in Coco Pops from 30g per 100g to 17g, a 40% discount, whereas sugar in Rice Krispies will probably be lowered by 20%, and Rice Krispies Multi-Grain Shapes will probably be reduce by 30%.

However, different high-sugar cereals comparable to Frosties and Crunchy Nut is not going to be altered, remaining at 37g and 35g per 100g respectively, 11g every per serving, and there was criticism that Kellogg’s might have carried out extra to make their merchandise more healthy.

Dr Anna Robins, from the University of Salford, advised the BBC: “Any move to be helping the general public to make healthier choices is a good one. [But] I don’t think they’re going far enough to be making these cereals a healthy option in the morning.”

Under the brand new recipe, a 30g serving of Cocoa Pops will present a baby below 11 with one sixth of the added sugars they’re allowed below well being pointers for the entire day.

The authorities recommends that youngsters aged 7-10 years eat not more than 24g of sugar per day, and a 30g serving of Cocoa Pops will nonetheless comprise 5.1g of sugar in the brand new recipe.

Next 12 months the federal government’s sugar tax will come into impact the place tender drinks corporations will probably be levied for complete sugar content material over 5g per 100ml.

Benedict Jephcote, Editor of, stated: “Breakfast cereals may be quick and easy, but they are not a healthy pick. They are high in carbohydrate and so result in high blood sugar, whether they’re high in sugar or not. Despite what they try to tell us, cereals are not good at keeping us full. Much better breakfast options are low-carb options like Greek yoghurt with nuts, seeds and fruit or omelette with vegetables.”