Lamb and Vegetable Stew

Ingredients

• 2 cups sliced mushrooms
• 1 massive pink bell pepper, diced
• 1 massive carrot, minimize into 1/2-inch-thick slices
• 1 small unpeeled new potato, diced
• 1 small parsnip, minimize into 1/2-inch-thick slices
• 1 massive leek, white half solely, chopped
• 1 clove garlic, minced
• half of cup reduced-sodium rooster broth
• half of teaspoon dried thyme
• 1/four teaspoon dried rosemary
• 1/eight teaspoon black pepper
• 12 ounces lamb shoulder meat, minimize into 1-inch items
• 2 tablespoons all-purpose flour
• half of teaspoon salt (non-compulsory)