Leftover Turkey Caesar Salad with Homemade Croutons

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  • four slices (1 ounce each and every) entire grain bread, minimize into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1/four teaspoon salt
  • 1/four teaspoon dried basil
  • 1/four teaspoon dried rosemary
  • 1/four teaspoon dried thyme
  • 6 cups chopped romaine lettuce
  • 2 cups chopped cooked turkey breast
  • 1/four cup shredded Parmesan cheese
  • 1/four cup mild Caesar salad dressing


Preheat oven to 375°F. Mix bread cubes, oil, salt, basil, rosemary, and thyme on massive baking sheet; gently toss to coat. Organize in unmarried layer. Bake 12 mins, stirring midway via. Cool totally.

Organize lettuce on four serving plates. Best frivolously with turkey, croutons, and cheese; drizzle with dressing. Serve instantly.

Yield: four servings. Serving dimension: 1/four of recipe.

Diet Information In keeping with Serving:
Energy: 258 energy, Carbohydrates: 16 g, Protein: 24 g, Fats: 10 g, Saturated Fats: three g, Ldl cholesterol: 51 mg, Sodium: 589 mg, Fiber: four g

Exchanges consistent with serving: 1 Bread/Starch, 1/2 Fats, 1 Vegetable, three Meat.

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