Low Carb Gingerbread Blender Muffins

It’s Gingerbread Season! Sure, that in reality is an professional season. Or a minimum of it will have to be. The scent of those truffles baking will make you wish to have to snatch a comfy sweater and hunker down by means of the hearth whilst sipping on sizzling cocoa. Low carb convenience meals!

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Low Carb Gingerbread Blender Desserts


  • 1/2 cup bitter cream
  • four huge eggs
  • 1 teaspoon vanilla extract
  • three cups almond flour
  • Sweetener an identical to a few/four cup sugar
  • 1 tbsp cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons floor ginger
  • 1 teaspoon floor cinnamon
  • 1/four teaspoon cloves
  • 1/four teaspoon salt


  1. Preheat the oven to 325F and line a muffin tin with parchment or silicone liners.
  2. Mix the bitter cream, eggs, and vanilla in a big blender jar. Mix about 30 seconds. Upload the almond flour, sweetener, cocoa powder, baking powder, spices and salt. Bland once more till smartly mixed. In case your batter is overly thick, upload 1/four cup water to skinny it out.
  3. Divide the combination some of the ready muffin cups and bake 25 to 30 mins, till golden brown and company to touch.


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Tags: Gingerbread, Desserts