Low-Carb Hazelnut Chocolate Truffles

This content material initially appeared on Caroline’s Keto Kitchen. Republished with permission.

Chocolate and hazelnuts pair exceptionally effectively. Perhaps our palettes have Nutella to thank, however in contrast to the sweetened unfold, I desire the slight bitterness of darkish chocolate contrasted towards the mellow, candy hazelnut. Delicious & surprising. Truffles are a easy, but savory, dessert possibility alongside your favourite espresso.

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Low-Carb Hazelnut Chocolate Truffles

A easy but savory dessert choice to get pleasure from alongside your favourite espresso.

Calories 98 kcal per serving


  • 10 ounces 85% darkish chocolate very finely chopped, divided
  • 1 tablespoon butter room temperature
  • cup heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon cocoa powder
  • ½ teaspoon coconut oil
  • ¼ cup blanched hazelnuts chopped **


  1. Line an eight″ baking pan & small rimmed baking sheet with parchment.

  2. Place 9 ounces chopped chocolate and butter in a heatproof bowl.

  3. In a small saucepan over medium warmth, warmth heavy cream to a simmer.

  4. Pour heated cream over chocolate and butter, letting relaxation till chocolate begins to soften.

  5. Add vanilla, stirring gently till easy.

  6. Pour into ready eight″ pan.

  7. Refrigerate for two hours.

  8. Remove from fridge, scooping ganache combination into tablespoon-sized balls.

  9. Dusting palms in cocoa powder, roll balls till spherical, putting on ready baking sheet.

  10. Chill for 30 minutes.

  11. While chilling, set a double boiler over medium warmth. *

  12. Add remaining chocolate items and coconut oil, stirring sometimes till melted.

  13. Place chopped hazelnuts in a shallow bowl.

  14. Working in batches, dip truffles first in melted chocolate, then in chopped hazelnuts, returning to baking sheet.

  15. Chill for 1 hour.

  16. Serve or retailer refrigerated in an hermetic container.

Recipe Notes

* If you would not have a double boiler, simmer a couple of inches of water in a medium saucepan, match a glass bowl inside, making certain water doesn’t enter the container.

** If you had been unable to supply blanched hazelnuts. Use uncooked hazelnuts & take away bitter skins earlier than chopping. To take away skins, warmth oven to 400 levels. Lay hazelnuts in a single-layer on a rimmed baking sheet. Roast for 10-15 minutes, till skins have darkened, aware to not burn nuts. Place roasted nuts in a clear kitchen towel & rub till skins flake off. Repeat roast and rub course of till all skins are eliminated.

Nutrition Facts

Low-Carb Hazelnut Chocolate Truffles

Amount Per Serving (1 truffle)

Calories 98 Calories from Fat 45

% Daily Value*

Fat 5geight%

Carbohydrates 6g2%

Fiber 1gfour%

Protein 1g2%

* Percent Daily Values are primarily based on a 2000 calorie food regimen.

Please be aware that the dietary info could fluctuate relying on the particular manufacturers of merchandise used. We encourage everybody to verify particular product labels in calculating the precise dietary info.

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