Orange-Spice Cranberry Sauce

orange spice cranberry sauce - Orange-Spice Cranberry Sauce

This fast and straightforward entire berry cranberry sauce options the flavors of recent orange and pumpkin pie spice. It’s an ideal pairing in your Thanksgiving feast!


Text Size:



1. Grate orange peel; reserve. Peel white pith from orange; discard pith. Quarter orange. Remove seeds. Place orange quarters, 1 tablespoon reserved peel, and pie spice in meals processor bowl. Process to a rough texture. (You could have about 1/2 cup pulpy liquid.)

2. Add orange combination and pie spice to cranberry sauce. Stir gently, taking care to go away berries entire.

Nutrition Information:

Calories: 49 energy, Carbohydrates: 12 g, Protein: 1 g, Fat: 1 g, Saturated Fat: zero g, Cholesterol: zero mg, Sodium: four mg, Fiber: 1 g

Exchanges per serving: 1 Fruit.

Copyright Diabetic Cooking.