1. Grate orange peel; reserve. Peel white pith from orange; discard pith. Quarter orange. Remove seeds. Place orange quarters, 1 tablespoon reserved peel, and pie spice in meals processor bowl. Process to a rough texture. (You could have about 1/2 cup pulpy liquid.)
2. Add orange combination and pie spice to cranberry sauce. Stir gently, taking care to go away berries entire.
Calories: 49 energy, Carbohydrates: 12 g, Protein: 1 g, Fat: 1 g, Saturated Fat: zero g, Cholesterol: zero mg, Sodium: four mg, Fiber: 1 g
Exchanges per serving: 1 Fruit.
Copyright Diabetic Cooking.