Pearl Couscous Salad with Beans

Do you steer clear of pasta salads as a result of the carbs? I generally do too, however this Pearl Couscous Salad with Beans stuck my eye. I determined to provide it a attempt to see what sort of have an effect on it had on my blood glucose. The consequences? All excellent! I credit score the fiber.

pearl couscous salad with beans - Pearl Couscous Salad with Beans

Couscous: Grain or pasta?

Is couscous a grain or a pasta? The “pearls” used on this recipe are tiny balls of toasted total wheat flour. Pasta, then again, is made with flour, water, and eggs. So, couscous isn’t actually a pasta and it isn’t actually a grain. Or it’s essential say it’s pasta made out of grain and it’s each.

Do glance for a complete wheat pearl couscous (associate hyperlink) because it has considerably extra fiber than conventional or tri-color. (I used tri-color within the footage.)

Pointers for Making Pearl Couscous Salad with Beans

  • Use no matter beans you favor. I used a pre-mixed aggregate of kidney, black, and pinto beans.
  • Upload olives when you like them. Beware the calorie, fats, and sodium counts will building up quite.
  • Skip the mozzarella to make the recipe vegan and dairy-free.
  • Scale back at the carb rely by means of decreasing the quantity of couscous and including in additional cucumbers and tomatoes. You want to additionally use fewer beans.
  • Make the salad forward of time and the flavors will likely be higher.

1511845688 487 pearl couscous salad with beans - Pearl Couscous Salad with Beans

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Pearl Couscous Salad with Beans


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Couscous and bean salad with tomatoes, cucumbers, and recent mozzarella in a garlicky French dressing


Recipe sort: Salads & Dressings

Serves: four



  • three tablespoons cider vinegar
  • 1 teaspoon dried basil leaves
  • 1 garlic clove, finely minced
  • ⅛ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil


  • 1¼ cups water
  • four oz raw whole-wheat pearl couscous
  • 1 hothouse cucumber, diced
  • 1 cup grape or cherry tomatoes, quartered
  • ½ cup chopped onion
  • 1 (14 ounce) can beans (cannellini, Nice Northern, black, kidney, or a mix), rinsed and tired
  • 2 oz mozzarella cheese “pearls” or recent mozzarella cheese, diced


  1. MAKE DRESSING: In a small bowl, whisk in combination vinegar, basil, garlic, and salt. Proceed to whisk and upload the oil in a gradual movement. Put aside.
  2. COOK COUSCOUS: Deliver the water to a boil in a medium saucepan. Upload the couscous, duvet, and cook dinner on medium-low warmth till soft (about 10 mins). Drain, run underneath chilly water, and let drain once more whilst you’re making the salad.
  3. MAKE SALAD: In a big bowl, combine in combination cucumber, tomatoes, onion, beans, and cheese. Upload cooled couscous and dressing. Toss and serve straight away or refrigerate.


Like olives? The unique recipe referred to as for a few oz of olives. I am not an enormous olive fan, so I left them out. In case you upload them, the fats, energy, and sodium counts within the recipe will building up.

Vegan? Skip the mozzarella.

Diet Knowledge

Energy: 290 Fats: 10g Saturated fats: 3g Carbohydrates: 39g Sugar: 3g Sodium: 152mg Fiber: 10g Protein: 12g Ldl cholesterol: 10mg