Pork With Spicy Orange Cranberry Sauce

pork with spicy orange cranberry sauce - Pork With Spicy Orange Cranberry Sauce

Packed with the cold-weather flavors of cranberry, orange, and cinnamon, this satisfying dish is fast and straightforward to throw collectively for supper on a busy weeknight!


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1. Combine chili powder, cumin, allspice, salt, and black pepper in small bowl; combine nicely. Sprinkle evenly over either side of pork chops.

2. Heat oil in giant nonstick skillet over medium warmth. Add pork; cook dinner four to five minutes on either side, or till barely pink in middle.

three. Combine cranberry sauce, orange peel, cinnamon, and purple pepper flakes in small bowl; combine nicely. Serve sauce with pork chops.

Nutrition Information:

Calories: 276 energy, Carbohydrates: 28 g, Protein: 20 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 51 mg, Sodium: 204 mg, Fiber: 2 g

Exchanges per serving: 2 Fruit, three Meat.

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