Pumpkin Spice Low Carb Granola

Elements

• 1 0.33 cups blended uncooked nuts (almonds, pecans, walnuts)
• 2/three cup blended uncooked seeds (sunflower seeds and shelled pumpkin seeds)
• 2/three cup unsweetened flaked coconut
• 2/three cup almond flour
• Sweetener an identical to at least one/three cup sugar
• 2 teaspoons pumpkin pie spice
• 1/four teaspoon salt
• 0.33 cup pumpkin puree
• 1/four cup melted butter

Directions

1. Preheat the oven to 300F and line a big rimmed baking sheet with parchment paper.
2. Within the bowl of a meals processor, mix the nuts, seeds, and flaked coconut. Pulse till the mix is coarsely floor with some larger items nonetheless final.
3. Switch to a big bowl and stir within the almond flour, sweetener, pumpkin pie spices and salt. Upload the pumpkin puree and melted butter and blend till neatly blended.
4. Unfold aggregate flippantly onto the ready baking sheet and bake 30 to 40 mins, stirring regularly, till golden. Flip of the oven and let the granola take a seat within for any other 10 to 20 mins, looking at moderately so it doesn’t burn.
5. Take away and let cool.

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