Rainbow Roots Slaw
 with Tahini Parsley Dressing

 with Tahini Parsley Dressing

Courtesy of The Paleo Diabetes Nutrition Resolution by means of Jill Hillhouse and Lisa Cantkier © 2016 www.robertrose.ca Reprinted with writer permission. To be had the place books are offered. Symbol: Tango Pictures.


  • Tahini Parsley Dressing
  • 1 small clove garlic, minced
  • 1/four cup minced contemporary flat-leaf (Italian) parsley
  • 1 teaspoon flooring cumin
  • 1/four teaspoon sea salt
  • 1/four cup tahini
  • 2 tablespoon freshly squeezed lime juice
  • 1 tablespoon further virgin olive oil
  • 2 tablespoons filtered water (approx.)
  • Rainbow Roots Slaw
  • 2 cups shredded inexperienced cabbage
  • 2 huge carrots, grated
  • 1 company pear (comparable to Bosc), grated
  • 2 medium crimson beets, peeled and grated (*see Tip)


1. Dressing: In a small bowl, whisk in combination garlic, parsley, cumin, salt, tahini, lime juice, and oil. Whisk in 1 tablespoon water. If the dressing is just too thick, upload the rest water (or extra, as wanted).

2. Slaw: In a big bowl, toss in combination cabbage, carrots, and pear. Upload dressing and toss till greens are smartly covered. Upload beets and toss to coat.

*Tip: Sure, the beets are eaten uncooked on this recipe. Beets stain the whole thing, so you could wish to put on rubber gloves while you peel and grate them.

The beets are added remaining in order that they don’t flip the entire salad crimson.

This salad can also be saved in an hermetic container within the fridge for as much as three days.

Yield: four servings.

Diet Details In keeping with Serving:
Energy: Slaw: 64, Dressing: 88 energy, Carbohydrates: Slaw: 15 g, Dressing: three g, Protein: Slaw: 1 g, Dressing: 2 g, Fats: Slaw: zero g, Dressing: eight g, Fiber: Slaw: four g, Dressing: 1 g