Recipe Roundup: Low-Carb Coffee-Flavored Treats

Put just a little pep in your step with these low-carb coffee-flavored treats, all from a few of our favourite diabetes-friendly cooks:

Sugar-Free Hazelnut Coffee Creme Brûlée – Sugar-Free Mom

“This Sugar-Free Hazelnut Coffee Creme Brûlée is a decadent, delicious keto and low carb dessert! Tastes like a cup of hazelnut coffee in a creamy sugar-free pudding form. Just 3g total carbs per serving!”

Bulletproof Coffee Bombs – Cook at Home Mom

“This Bulletproof Coffee Bomb recipe is SO MUCH FUN! It’s everything you love in your daily bulletproof coffee, made into a fun bomb that melts away when added to your hot coffee. It’s totally Whole30, Paleo, and Keto friendly!”

Sugar-Free Low-Carb Kahlua Chocolate Cake with Kahlua Coffee Buttercream – Sugar-Free Mom

“This gorgeous three-layer chocolate cake is an incredible, sugar-free, and low-carb cake with a decadent, creamy Kahlua coffee buttercream frosting! This cake will definitely wow your non-low carb friends! The chocolate cake is super moist with a small hint of Kahlua flavoring and a very special ingredient that makes it have a light and fluffy texture!”

Sugar-Free Milkshake with Coffee – Low Carb Yum

“One of my favourite drinks earlier than going utterly low-carb was a MooLatte. We didn’t go to Dairy Queen usually, however after we did, I favored to get a MooLatte so I may have my ice cream within the automobile whereas driving with out making a large number.

I’m additionally a lover of all issues espresso. This sugar-free espresso milkshake is my spin on a espresso MooLatte drink. It’s definitely not as wholesome as low-carb smoothies, however it’s a pleasant various to keto espresso for summer season.

This milkshake additionally type of resembles a frappuccino. No matter what you name it, that is an ice-cold caffeinated delight!”

Coffee Chocolate Mocha Cheesecake – Low Carb Yum

“A decadent keto-friendly mocha cheesecake recipe to wow your low-carb buddies. The selfmade gluten-free chocolate cookie crust makes the right base for the chocolate espresso filling. There’s additionally an espresso-flavored bitter cream topping.”

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