Slow-Cooked Low-Carb Balsamic Turkey Recipe

This content material initially appeared on ForGoodMeasure. Republished with permission.

Savory and moist with the added garnish of juicy tomatoes and caramelized onions. The mixture of vinegar and gradual cooking elevates this hands-off meal to an sudden stage. The specified white balsamic is much like conventional balsamic in its origin from white Trebbiano grapes, however the ensuing essence is crisper and extra gentle, lending a lighter, much less syrupy taste to this Italian-inspired dish.

Balsamic Turkey

Slow-cooked turkey breast with herbs and crisp and candy balsamic vinegar.

Calories 138 kcal per serving

Ingredients

• 1 cup cherry tomatoes
• 1 cup purple onion chopped
• ¼ cup low sodium rooster inventory
• ⅓ cup white balsamic vinegar
• 1 tablespoon complete grain mustard
• ½ teaspoon basil
• ½ teaspoon oregano
• ½ teaspoon rosemary
• ½ teaspoon parsley
• ½ teaspoon purple chili flakes
• ¼ teaspoon thyme
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 kilos boneless turkey breast

Instructions

1. Arrange tomatoes and onions on the underside of the gradual cooker.

2. Pour inventory over greens.

3. Mix white balsamic and mustard in a small dish, put aside.

4. Mix herbs, salt, and pepper in a small dish, put aside.

5. Rinse turkey breast and pat dry.

6. Place on high of greens in gradual cooker, pouring balsamic combination over to uniformly coat.

7. Sprinkle with herb combination to create a crust-like overlaying.

8. Cook for six hours on low or till inner temperature reaches 165 levels.

Recipe Notes

Naturally low-carb & gluten-free

Nutrition Facts

Balsamic Turkey

Amount Per Serving (three oz)

Calories 138 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 3g1%

Protein 27g54%

* Percent Daily Values are primarily based on a 2000 calorie food regimen.

Please be aware that the dietary data could range relying on the particular manufacturers of merchandise used. We encourage everybody to examine particular product labels in calculating the precise dietary data.

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