Slow Cooker Oats with Apples and Almonds
Love oatmeal, however don’t have time for the fuss? As an alternative of microwaving a packet of immediate oatmeal that’s loaded with sugar, check out those Sluggish Cooker Oats with Apples and Almonds. As an advantage, cinnamon will likely be wafting throughout the air whilst you get up! What a good way to begin the day.
I revel in oatmeal for breakfast, particularly once I determine ahead of lunchtime. I simply in finding that I would like some carbs a few hours ahead of resistance coaching. As soon as the elements turns chilly, Spiced In a single day Oats with Applesauce and Chia doesn’t do it for me anymore. I would like one thing sizzling.
Input those gradual cooker oats. Very similar to in a single day oats, you prep the evening ahead of. Whilst you stand up, a heat breakfast is able!
Notes on Sluggish Cooker Oats
- A skinny layer of oats caught to my gradual cooker, so I’m going to make use of cooking spray subsequent time to make clean-up more straightforward.
- Apples and company pears paintings similarly smartly on this recipe.
- Replace walnuts or some other nuts you favor should you aren’t an almond fan.
- If any individual in the home doesn’t like nuts, depart them out after which sprinkle on particular person servings.
Sluggish Cooker Oats with Apples and Almonds
Get started those oats ahead of you cross to mattress and you can have sizzling oatmeal for breakfast
Writer: Tailored from Diabetes Self-Control
Recipe sort: Breakfast
Serves: 6
Substances
- 1½ cups steel-cut oats
- three cups water
- 2 cups apples, chopped and peeled (I used Gala)
- ¼ cup sliced almonds
- 1 teaspoon floor cinnamon
Directions
- Spray a gradual cooker with nonstick cooking spray.
- Mix oats and water in gradual cooker. Upload apples, almonds, and cinnamon.
- Prepare dinner on LOW for 7 to eight hours.
Notes
No longer an almond fan? Use walnuts as an alternative.
Nut hater in the home? Go away them out after which sprinkle on particular person servings as an alternative.
Diet Data
Energy: 224 Fats: 6g Saturated fats: 1g Carbohydrates: 36g Sugar: 5g Sodium: 3mg Fiber: 7g Protein: 8g Ldl cholesterol: 0mg
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