Sriracha Brussels Sprouts with Pistachios

Here’s a brand new solution to get pleasure from a good-for-you vegetable. Sriracha Brussels Sprouts with Pistachios works as a light-weight lunch or an important aspect dish.

I’m presently engaged on an enormous undertaking and the CompostMaster graciously supplied to do the cooking and different family chores so I can focus. I give him concepts, then he does the purchasing and prepares the meals.

Great association, huh? Wonder how lengthy I can stretch out this undertaking …

This Sriracha Brussels sprouts recipe was one I had ripped out of a few years in the past. I’m undecided why we hadn’t tried it prior to now. The CompostMaster served it as a heat salad alongside a grilled pork tenderloin. He forgot the Sriracha, nevertheless it didn’t matter.

We made the Brussels sprouts a second time for lunch at some point (with Sriracha) and plopped just a few seared scallops on prime. Yum! The excellent news is that the recipe works with or with out the recent sauce.

Tip for Peeling Off the Leaves

The most time-consuming a part of this recipe is peeling off the Brussels sprouts leaves. I’ve discovered essentially the most environment friendly solution to do it’s to chop just a little off the basis finish after which peel from that finish (not the highest). When the leaves start to get troublesome to peel once more, chop just a little extra off the stem finish. I save the sunshine inexperienced “cores” for an additional dish.

Other Brussels Sprouts Recipes

I don’t care what weight-reduction plan plan you comply with, Brussels sprouts are in all probability on it. Here are just a few different recipes that function this crunchy cruciferous vegetable: