Relying at the dimension of your spaghetti squash, you would possibly not use all of it. Refrigerate and use in some other dish later within the week.
If you do not like shelling edamame, purchase it pre-shelled and upload it at the side of the corn and squash.
Time-saving guidelines: Prepare dinner the spaghetti squash the day ahead of. Let it cool, then wrap in plastic or foil and refrigerate. Use minced garlic from a jar, purchase pre-shredded carrots, and chop your onions, squash, and tomatoes forward of time.
Looking at sodium? The sodium rely incorporated with this recipe assumes I used ¼ teaspoon in all of the dish. Your exact rely would possibly range.