Vegetable Ragout over Spaghetti Squash

In search of extra meatless foods that can assist you “consume the rainbow?” Do this Vegetable Ragout served over spaghetti squash with edamame at the aspect. There are no less than 5 colours in there!

vegetable ragout over spaghetti squash - Vegetable Ragout over Spaghetti Squash

Ragout (or ragoût) is a type of fancy phrases I discovered in France (pronounced “ra-goo”). It’s principally a slow-cooked stew that includes meat and greens that may be eaten on my own or served over some form of starch like polenta or pasta. Against this, this vegetable ragout skips the beef and is derived in combination a lot more temporarily. Spaghetti squash replaces the starch.

Time-saving Pointers for Vegetable Ragout

Please don’t have a look at the recipe beneath and suppose “I ain’t were given time for that.” Whilst it appears lengthy, it’s simple to make. The following tips will make it even more uncomplicated:

  • Divide & overcome – If in case you have a couple of other folks within the family, assign one to make the squash, one to make the ragout, and one to prepare dinner the edamame.
  • Prepare dinner spaghetti squash forward – Let it cool, then wrap in plastic or foil and refrigerate. Shred and upload to the ragout to reheat.
  • Purchase pre-chopped veggies – Use minced garlic from a jar and buy pre-shredded carrots. You may even be capable of in finding pre-chopped onions and yellow squash or zucchini. If the produce phase doesn’t have them, take a look at the salad bar.
  • Use shelled edamame – If you happen to don’t wish to hassle cooking the edamame one by one, use pre-shelled and upload it whilst you upload the corn. I feel edamame within the pod tastes higher and isn’t slightly as dry, however both approach will paintings.

Different Recipes That includes Spaghetti Squash

Like spaghetti squash? You may well be involved in making an attempt those different recipes:

Vegetable Ragout over Spaghetti Squash


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Sautéed squash, carrots, and corn in garlicky broth served over roasted spaghetti squash. Edamame supplies a spice up of protein.


Recipe kind: Vegetarian

Serves: four



  • 1 small spaghetti squash (about ¾ pound)
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • garlic pepper or freshly flooring pepper


  • 1 tablespoon extra-virgin olive oil
  • ½ small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon plus ½ cup vegetable broth, divided
  • five oz. frozen corn
  • 1 medium yellow squash or zucchini, quartered lengthwise and sliced into ½-inch items (about four oz.)
  • 1 massive carrot, peeled and shredded (about four oz.)
  • ½ tablespoon dried Italian seasoning
  • 1 cup cherry tomatoes, halved
  • kosher salt and freshly flooring black pepper


  • 7 oz. frozen edamame within the pod
  • kosher salt



  1. Preheat oven to 375°F and brush a baking sheet with a few teaspoon of olive oil.
  2. Halve spaghetti squash lengthwise and take away the seeds. Brush with 2 teaspoons of olive oil and sprinkle with salt and garlic pepper. Position minimize aspect down on ready baking sheet.
  3. Roast for 35 to 45 mins or till squash can simply be pierced with a knife. Take away from oven and put aside.


  1. In a big skillet, warmth oil over medium warmth. Upload onions, garlic, and 1 tablespoon of the broth. Prepare dinner, stirring infrequently, till onions have softened and combination is aromatic, about five mins.
  2. Upload ultimate ½ cup broth, corn, squash, carrots, and Italian seasoning. Prepare dinner, stirring infrequently, till squash is gentle, about five extra mins.
  3. Upload tomatoes, scale back warmth to low, and prepare dinner for some other 2 mins or till tomatoes have softened.
  4. Season with salt and pepper.


  1. Whilst the ragout is cooking, warmth edamame in line with bundle instructions.
  2. Sprinkle with salt.


  1. Run a fork alongside the spaghetti squash to create strands. Put some on each and every of four serving plates.
  2. Upload ragout on best of the spaghetti squash on each and every plate.
  3. Serve edamame at the aspect.


Relying at the dimension of your spaghetti squash, you would possibly not use all of it. Refrigerate and use in some other dish later within the week.

If you do not like shelling edamame, purchase it pre-shelled and upload it at the side of the corn and squash.

Time-saving guidelines: Prepare dinner the spaghetti squash the day ahead of. Let it cool, then wrap in plastic or foil and refrigerate. Use minced garlic from a jar, purchase pre-shredded carrots, and chop your onions, squash, and tomatoes forward of time.

Looking at sodium? The sodium rely incorporated with this recipe assumes I used ¼ teaspoon in all of the dish. Your exact rely would possibly range.

Diet Knowledge

Energy: 191 Fats: 10g Saturated fats: 1g Carbohydrates: 20g Sugar: 7g Sodium: 460mg Fiber: 5g Protein: 7g Ldl cholesterol: 0mg